A Brief Background of Hemp-Infused Chocolates
You may have tried hemp-infused chocolates and been unimpressed. Grainy, waxy, bland or weird-tasting—we know. It’s not unusual for chocolate edibles to be less satisfying than even mid-grade chocolate bars, because there are lots of hemp experts who don’t know how to make chocolate and just as many chocolatiers who aren’t experienced enough on the hemp side.
Fortunately, the flavor mavens behind To Whom It May are masters of both chocolate and hemp. Their tight range of tasteful truffles and bonbons promises to relax you and fully satisfy your sweet tooth. The recipes are simple yet sophisticated blends of full-spectrum hemp, single-origin 70% dark chocolate, organic cane sugar and the finest culinary ingredients. The team is equally selective about the full-spectrum hemp extract they use, from ensuring purity and quality to scrutinizing terpene profiles for the ideal flavor balance.
Vivienne: Cherry Cayenne Bonbon
Zak: Smoked Almond Butter TruffleMyra: Hazelnut Brandy BonbonRalph: Hazelnut Butter Truffle